What is the difference between Apfelwein and hard cider?
EdWort says, “Most ciders are a bit sweeter. Ciders and Apfelwein are about 6% abv, but I like the little boost I give it with 2 pounds of Dextrose. It adds no body or flavor and still tastes like Possmann's Apfelwein.”
Apfelwein is delicious. Having Celiac Disease, and therefore not being able to drink beer has never bothered me. Not being able to drink apfelwein after moving out of Germany did. Thankfully there is an amazing website which has an incredibly easy (and naturally gluten free) recipe to follow.
Everything you need to know you can find on this site.
Make your own alcohol!
Highly, highly recommended...
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